Menus

Dinner Menu

STARTERS

BANGER & SMOKED CHICKEN ROLL (small, or to share)
Smoked chicken breast, bangers, cheddar cheese and eggroll skin with sweet chili hoisin sauce

OYSTERS (Half or Full Dozen)
Locally sourced fresh shucked oysters, mignonette and house cocktail sauce with fresh lemon

LONDON CHIPS & GRAVY
English thick cut chips, graisse de canard, and fleur de sel with rich onion pan gravy

SPINACH & ARTICHOKE DIP
Jack's Pecorino Romano cheese sauce, chopped spinach and artichoke hearts with tortilla chips, sour cream and house-made salsa with warm tortilla chips

MINI-BURGERS (small, or to share)
Creekstone Farms Angus chuck, pickle, cheddar, and applewood bacon on mini Challah rolls

THAI RED CURRY MUSSELS
One pound Prince Edward Island mussels, Thai red curry, fresh tomato, fresh basil and cilantro with grilled sourdough baguette

WELSH RAREBIT
British syle porter ale, sharp cheddar cheeses and seasoning with rye toast
-substitute Buck Rarebit with fried egg $
swap house pretzel $

CHICKEN TENDERLOINS
All-natural beer battered chicken breast tenders with choice of Newcastle Brown Ale BBQ, Coleman's sweet & spicy mustard sauce, or mango-pineapple chutney

JUMBO LUMP CRAB BITES (small, or to share)
With green tabasco butter sauce

JACK'S NACHO PLATTER
Hand-pulled smoked chicken, salsa, jalapenos, sour cream and avocado with cheddar and jack cheeses

HOUSE PRETZELS (small, or to share)
Warm Bavarian style pretzel sticks with Coleman's sweet & spicy mustard sauce

ROTISSERIE CHICKEN WINGS (small, or to share)
Rotisserie chicken wings with choice of Hot, Newcastle BBQ, Old Bay, or sweet chili hoisin sauce

MARYLAND PEEL & EAT SHRIMP (Half pound or One pound)
Jumbo shrimp, Old Bay seasoning, onions, fresh herbs, sprinkled lemon with house cocktail sauce

PLOUGHMAN'S LUNCH BOARD
Chef’s rotating charcuterie selection of duck prosciutto, Olli Napoli salame , chorizo, Stilton, Red Dragon and Somerdale Sage Derby with fresh sourdough, pumpernickel and rye, Imported British butter, cornichon, mixed olives, egg, mixed greens, apple and accoutrements

SOUPS

English Style Potato & Leek (Daily)

One of Chef's Rotating Selections

GREENS

HONG KONG SALMON SALAD
Citrus marinated salmon with mixed greens, Napa cabbage, mango, avocado, snow peas, cherry tomato, crisp wontons and champagne vinaigrette

LADY JANE SALAD
Mixed greens, dried cranberries, shelled pistachios, grape halves and Montrachet goat cheese with
champagne vinaigrette

CAESAR SALAD
Hearts of romaine, croutons, imported Parmigiano-reggiano and caesar dressing

JACK'S HOUSE SALAD
Mixed greens, carrots, cucumber, cherry tomato, red onion and croutons with choice of dressing

KINGSBURY SALAD
Fresh baby spinach, applewood bacon, sharp white cheddar, artichoke hearts, egg, cherry tomato, avocado and red wine vinaigrette

ADD chicken breast $ | steak, shrimp or salmon $ | To Any Salad

DRESSINGS: Champagne Vinaigrette, Farmhouse Ranch, Bleu Cheese, Honey Mustard, Red wine Vinaigrette

MatchMeat (Vegan) substitutes available for chicken breast, beef, sausage, and crab cake for a small fee.

BETWEEN THE BREAD

Our Creekstone Farms Black Angus chuck is ground fresh for today’s service only our bread products are baked fresh daily from Lyon Bakery. We feature crisp julienne fries with all selections below:

THE ORIGINAL BURGER
Eight ounce Creekstone Farms Angus chuck burger with choice of cheese, spread, green leaf, tomato, red onion and cornichon on Challah roll
SPREADS – mayonnaise, garlic herb aioli or Dijon mustard
CHEESES – cheddar, provolone, Swiss, Stilton, Gruyere or smoked Gouda
ADD – sautéed mushrooms, sautéed onions, jalapeños, applewood bacon or extra cheese

ONE-EYED JACK
Eight ounce Creekstone Farms Angus chuck burger, applewood bacon, green leaf lettuce, tomato, red onion, cornichon, choice of cheese and fried egg on English muffin

TOWER OF LONDON
Double eight ounce Creekstone Farms Angus chuck burger, applewood bacon, Virginia ham, banger, sautéed mushrooms & onions, cheddar, smoked Gouda, Swiss and trimmings on Challah

VEGAN BURGER
Six ounce MatchⓇ premium vegan ground beef, baby arugula, roasted tomato, European cucumber, red onion, avocado and Daiya cheese on herb flat bread

VEGETABLE CLUB
European cucumbers, roasted bell pepper, red onion, green leaf, tomato, avocado and cream cheese on pumpernickel

KING REUBEN
Salt beef roasted in-house, sauerkraut, swiss cheese and Russian dressing on rye

CARIBBEAN JERK CHICKEN
All-natural jerk marinated chicken breast, Fiji apple slaw and mango-pineapple chutney on Challah roll

TRIPLE DECKER CLUB
Smoked turkey breast, salt beef, Virginia ham, applewood bacon, cheddar cheese, green leaf, tomato and mayonnaise on toasted multi grain

LONDON BROIL STEAK SANDWICH
Six ounce Creekstone Farms Angus sirloin streak, green leaf, tomato, sauteed mushrooms & onions, provoline cheese and fresh herb aioli on soft white roll

FRESH CATCH SANDWICH
Six ounce fresh fish, grilled or blackened, green leaf, tomato, red onion, and house-made remoulade on Challah roll

RUSTIC GRILLED CHICKEN
All-natural marinated chicken breast, baby spinach, roasted tomatoes, fresh mozzarella and balsamic glaze on seasoned flat bread

SMOKED Tri-Tip STEAK
Creekstone Farms Angus Tri-Tip smoked in-house, medium, with Newcastle brown ale soaked hickory chips and sliced thin
-BARBECUE STYLE
Eight ounce smoked tri-tip, Newcastle Brown Ale BBQ, cheddar and Fiji apple slaw on soft white roll
- METROPOLITAN
Eight ounce smoked tri-tip, smoke gouda, arugula, tomato, red onion and fresh herb aioli
on soft white roll

VEGAN meat alternatives – MatchⓇ chicken, beef, Italian sausage or crab cake swap
Sensa-GlutineⓇ gluten-free/vegan seasoned flatbreads available

PIZZAS

Our pizza dough is made fresh, hand stretched to twelve inches and proofed for optimal flavor and quality after baking, our pizzas are brushed with garlic & herb infused extra-virgin olive oil

THE NEWCASTLE
Creekstone Farms Angus tri-tip smoked in-house, red bell pepper, cherry pepper, cilantro, red onion and smoked gouda with Newcastle Brown Ale barbecue

THE CITY
Banger, pepperoni, prosciutto, yellow onion, red bell pepper, Kalamata olive, roasted shiitake mushroom and mozzarella with tomato-basil

MAYFAIR
Fresh shredded Mozzarella with tomato-basil

REGENT STREET
Spinach, red bell pepper, Kalamata olive, roasted shiitake mushroom, yellow onion, cherry tomato, roasted garlic and mozzarella with tomato-basil

BURGESS PARK
Hand-pulled smoked chicken, baby spinach, onion, artichoke heart, parmesan, ricotta and mozzarella with pizza oil

LONDON BRIDGE
Cittero prosciutto, Montrachet goat cheese, cherry tomato, red onion, roasted garlic, arugula, balsamic glaze and mozzarella with pizza oil

Pizza Ingredients
CHEESES – mozzarella, cheddar, Stilton, ricotta, smoked Gouda, Montrachet goat or fresh mozzarella
PROTEINS – smoked tri-tip, pepperoni, banger, ham, prosciutto, bacon or hand-pulled smoked chicken
VEGETABLES – baby arugula, cherry tomato, cherry peppers, jalapeños, red onion, yellow onion, red bell pepper, roasted shiitake mushroom, baby spinach, roasted garlic, Kalamata olive, artichoke heart, fresh basil or cilantro
SPECIALTY – Daiya cheese |
MatchⓇ vegan meat alternatives chicken, beef or Italian sausage
GLUTEN-FREE – Sensa-GlutineⓇ ten inch seasoned crust

MAIN COURSES

JUMBO LUMP CRAB CAKES (one or two)
Four ounce cake, jasmine rice and grilled asparagus with house-made remoulade

BANGERS & MASH
Three English sausages, sautéed onions and red skin mashed potatoes with rich onion pan gravy

FISH & CHIPS
Haddock, Jack’s beer batter, English thick cut chips and Fuji apple slaw with tartar sauce
swap gluten-free beer batter

PARMESAN CRUSTED GROUPER
Seven ounce grouper, Parmigiano-Reggiano crust, roasted tomato, jasmine rice and sautéed rainbow carrots with N&J key lime butter

CHURCHILL'S INDIAN CURRY
Fresh seasonal vegetables, chick peas, medium spiced rich Indian style curry and jasmine rice with
fresh mango pineapple chutney - add chicken breast $ | steak, shrimp or salmon $

STUFFED HALF CHICKEN
De-boned half chicken, goat cheese, spinach, artichoke hearts, red skin mashed potato and young rainbow
carrots with ginger lime buerre blanc

CITRUS SALMON
Eight ounce citrus & soy marinated Norwegian salmon, red skin mashed potatoes and seasonal vegetable with ginger lime buerre blanc

LONDON BROIL
Nine ounce Creekstone Farms Black Angus petite tender, English gold potato and grilled asparagus with mushroom Bordelaise

UNITED KINGDOM BREAKFAST
Two “bird in the basket” eggs, banger, rashers, baked beans, roasted tomato and English gold potato with HP gravy

NEWCASTLE BABY BACK RIBS (half & full rack)
Low and slow oven roasted premium pork back ribs, crisp julienne fries and Fuji apple slaw with Newcastle Brown Ale barbecue

RED THAI SEAFOOD PASTA
Jumbo shrimp, mussels, fresh pappardelle, tomato, basil and cilantro with red Thai curry sauce

SPICY CARIBBEAN JERK PASTA
All-natural jerk marinated chicken breast, garlic, jerk seasoning, stock, fresh lime, cream, white wine and penne with grilled sourdough baguette - swap jumbo shrimp $

IRON SKILLET COTTAGE PIE
Creekstone Farms Black Angus chuck, carrots, peas, onions, fresh herbs and veal demi-glace with white cheddar red skin mashed potato crust

CEDAR PLANK DELMONICO
Twelve ounce Creekstone Farms Black Angus ribeye, cedar plank, red skin mashed potato and tempura asparagus with caramel-brandy mushroom sauce

SIDES

English Thick-Cut Fries
Julienne Fries
Fresh Seasonal vegetable
Fuji Apple Slaw
Macaroni & Cheese
Red Skin Mashed Potatoes
English Gold Potato
Jasmine Rice
Caesar Salad
House Salad

SUNDAY ROAST

Our set SUNDAY ROAST menu is available until 8pm every Sunday, Three courses

STARTER
Scotch Egg with fresh herb salad
Chicken Curry Roll with hummus
Pan Roasted Tiger's Eye with orange ginger chutney

MAIN COURSE
Roast Sirloin of Creekstone Farms, Yorkshire pudding, roasted potatoes, caouliflower cheese and carrots
Creekstone Farms salt beef, young rainbow carrots, parsley mashed potatoes and cornichon jus
Seared Duck Breast, brussel sprouts hash and saffron & oranage marmalade reduction

PUDDING
Hot souffled doughnuts with lemon curd sauce
Mini-royal chocolate cake with butter brickle ice cream
Mac & Cheese Custard with fig compote

DESSERTS

BANOFFI
English toffee, bananas, graham cracker crumb crust, fresh whip cream and melted chocolate

FUNNEL CAKE
French baguette, custard, raisins and cream with spiced rum sauce

HEATH BAR CREME BRULEE
Belgian white chocolate, cream, bourbon vanilla bean, heath bar pieces and fire glazed sugar in the raw

CROWN JEWEL MUD PIE
Double fudge espresso brownie, layered salted caramel, chocolate hazelnut and bourbon vanilla bean ice cream with fresh whip cream, chocolate & caramel glaze and M&M candy pieces

IRON SKILLET COOKIES & CREAM
Fresh baked house recipe chocolate chip cookie, bourbon vanilla bean ice cream, chocolate & caramel glaze and fresh whip cream

Be Calm and Carry On …to Union Jack’s